An Indian menu can look long and a little daunting the first time. It needn't be. A good order follows a simple shape, and the staff are always happy to steer you. Here is how to put together a meal you will enjoy.
Think in balance
The trick is variety, not volume. Aim for one creamy dish, one drier or grilled dish, a vegetable or dall, a rice, and a bread between you. That spread covers every texture and lets everyone mix and match across the table.
How much to order
A useful rule for two people: two mains, one rice, one bread, and a starter to share. For larger groups, order a few more mains than people and share everything. Indian food is built for the middle of the table, not for one plate each.
If you are unsure on spice
Tell your server how you feel about heat and they will guide you. Creamy dishes like Butter Chicken and Korma are gentle; a Vindaloo, Jalfrezi or Phall brings the fire. Ask, and we will tell you where each dish sits.
Where to start
If it is your first time, a Chicken Tikka starter, a Butter Chicken, a Tarka Dall, a portion of Pilau Rice and a Garlic Naan is a near-perfect introduction. Browse our menu, read our guide to the best dishes for sharing, and don't be shy about asking at Charing Cross.
Want the choices made for you? Our Pre-Theatre menu, served from 12pm to 5.30pm daily, offers a simple 2 or 3 course meal with rice and naan included. It is an easy first step. Book a table and we will take it from there.
