Few cuisines suit a group as well as Indian food. It is built to be shared: a spread of dishes in the middle of the table, everyone reaching in, a bit of everything on every plate. Here is how to do it well.
Start with the grill
A mixed platter is the best opener for a group. Our Maharaja Signature Mix Platter brings samosa, onion bhaji, chicken tikka, seekh kebab and paneer tikka with salad and chutneys, all easy to pass around. Add a Chutney Tray and the table is talking before the mains arrive.
Build a range of curries
The key is contrast. Pick one creamy dish (Butter Chicken or a Korma), one with more spice (a Jalfrezi or a Madras), and one vegetable dish or dall. Order a couple more mains than there are people, and everyone gets to try the lot.
Don't forget the sides
Rice and bread are what make it a feast. A biryani, some Pilau Rice and a mix of breads, such as naan, Tandoori Roti and paratha, give everyone something to scoop with. A Raita on the side cools things down.
Made for a table
Sharing like this is the most sociable way to eat, and the reason Indian food is so good for celebrations. Browse the menu, read our guide on how to order Indian food, or see private dining for larger parties.
For groups, our group set menu takes the planning away: every guest gets the Maharaja Mixed Starter, a main, pilau rice and plain naan, with vegetarian choices available. Please tell us about allergies when you book. Our kitchen handles nuts, dairy, eggs, gluten, fish, shellfish, soya and sesame. Book a table for your group and we will look after the rest.
