
Tandoori Mixed Grill
PunjabMarinated overnight, fired in the clay oven - chicken tikka, seekh kebab, lamb chop. Smoke-kissed and aromatic.

Whether for a business lunch, a candlelit dinner, or a drink after a long day, Maharaja of India is here to meet you - with the warmth, the spice, and the welcome of home.
Two London restaurants - Charing Cross and Soho - and one uncompromising kitchen. From the courts of Delhi to the spice routes of Kashmir, our chefs draw on regional traditions passed down through generations.
“Authentic Indian cuisine in the heart of London - exquisite flavours, timeless traditions.”
Click & Collect from Charing Cross, or call ahead - your favourite dishes, ready when you are.
A kitchen brigade with decades of regional Indian cooking between them, working together every service.
Family recipes, rare spices, and the same standards every plate. Authentic from the first bite to the last.

Marinated overnight, fired in the clay oven - chicken tikka, seekh kebab, lamb chop. Smoke-kissed and aromatic.

Slow-cooked in a tomato cream sauce with fenugreek and a whisper of cardamom. The dish that defined a generation.

Tender lamb shoulder, braised low and slow in Kashmiri chillies, ginger, and yoghurt. A Mughal-era classic.
Featured by London's leading restaurant guides and trusted by diners across six decades of service.
Three courses, considered and unhurried. Perfect before a West End show or as a long lunch - available at both Charing Cross and Soho.
Reserve NowNew to Indian food? A simple, no-pressure guide to building a balanced order - what to get, how much, and how to pace it.
Read more →How to eat well before a West End show: the right timing, what to order, and why a three-course set menu beats a rushed bite.
Read more →There is no single Indian cuisine. A short tour of the regions behind the menu, from the tandoors of Punjab to the coconut curries of the south.
Read more →Read what guests have said across six decades of service - on TripAdvisor, SquareMeal, and Google. We read every review, the good and the honest.
Bookings are taken via SevenRooms - the Book A Table button at the top of every page opens our reservation system. For same-day tables, call Charing Cross on 020 3091 3500 or Soho on 07477 107546.
Yes - both restaurants run a three-course pre-theatre menu from £25. It's available daily and is the most popular choice before a West End curtain at the Coliseum, the Palace, or the Prince Edward Theatre.
Absolutely. We have a full vegetarian menu, a separate vegan menu, and gluten-free options on request. Please flag any allergies when you book and the kitchen will adapt - we keep dairy-free, nut-free, and gluten-free variants of most dishes ready to go.
Maharaja of India Charing Cross sits at 19A Charing Cross Road, London WC2H 0ET, a minute from Leicester Square tube. Our Soho restaurant is at 63 Old Compton Street, London W1D 6HT, three minutes from Tottenham Court Road.
Charing Cross is open every day from noon until midnight. Soho serves until 1am Monday to Thursday, 2am on Friday and Saturday, and midnight on Sunday - one of the latest proper Indian kitchens in central London.
Click & Collect is available at Charing Cross via maharajacharingcross.co.uk - order ahead, collect when you arrive. For private dining and events, please use the enquiry form on the Private Dining page.
Whether for a quiet supper, a celebration, or pre-theatre dining, we'd be delighted to host you.