From The Kitchen

Lamb shank, slow-cooked in our chef's special house sauce.

South Indian curry with freshly ground spices and roasted aromatics.

Chicken in a silky makhani-style sauce with a warming spice finish.

Marinated lamb in a medium-spiced aromatic sauce.

Boneless lamb with potatoes, yoghurt and coconut milk.

King prawns with chillies, peppers and garlic in a medium sauce.

Crispy onion fritters with aromatic spices and house chutney.

Golden pastry filled with spiced vegetables or seasoned meat.

Crispy paneer, peppers and onion in a sweet, spicy chilli-garlic sauce.

Spiced minced lamb, skewered and chargrilled in the tandoor.

Samosas, chickpeas, yoghurt, chutneys and fresh garnish.

Crispy chicken or paneer with curry leaves, chilli, ginger and garlic.

Chicken tikka, paneer tikka, seekh kebab and onion bhajee with salad.

Tender chicken, onion, tomato and tangy chaat masala on crisp puri.

Yoghurt-and-spice marinated lamb chops, chargrilled in the tandoor.

Salmon marinated with fenugreek, yoghurt and spices, then chargrilled.

Yoghurt-and-spice marinated chicken or paneer, cooked in the tandoor.

King prawns tossed with fresh garlic, onion and spices, served sizzling.

King prawns in a lightly spiced, tangy masala on crisp puri.

Deep-fried pastry filled with a savoury spiced mixture.

Crispy spinach, pea and potato patties with delicate Indian spices.

To share. Samosa, onion bhajee, chicken tikka, seekh kebab and paneer tikka, with salad and chutneys.

Half chicken on the bone, marinated in yoghurt and spices, cooked in the tandoor.

Tender chicken marinated in our house spices and cooked in the tandoor.

Paneer with peppers, red onion and tomato, marinated in aromatic spices and chargrilled.

Tomato, onion, peppers, potato and cauliflower, spiced and cooked in the tandoor.

A generous selection of tandoori favourites, served sizzling with fresh salad.

Marinated lamb chops chargrilled with fresh garlic and onion.

Marinated salmon chargrilled with peppers, tomato and onion.

Tiger prawns in spiced yoghurt, cooked at high heat in the tandoor.

King prawns with peppers, red onion and tomato, marinated and chargrilled.

The house signature. Lamb shank, slow-cooked in our chef's special house sauce.

Tandoori chicken tikka in a smooth, creamy masala sauce.

Tender chicken in a rich tomato, butter and cream sauce.

Chicken in a silky makhani-style sauce with a warming spice finish.

Soft paneer in a rich, creamy and mildly spiced North Indian sauce.

Paneer with fresh chillies, peppers and garlic in a medium sauce.

Marinated boneless chicken in a subtly spiced house masala.

Chicken with mint, fenugreek, coriander and medium spices.

Roasted curry sauce with coconut milk and sweet mango.

South Indian curry with freshly ground spices and roasted aromatics.

Marinated lamb in a medium-spiced aromatic sauce.

Boneless lamb with potatoes, yoghurt and coconut milk.

Chicken or lamb with peppers, tomato and onion in a garlicky medium sauce.

King prawns with chillies, peppers and garlic in a medium sauce.

Tiger prawns in a luxurious, delicately spiced creamy sauce.

Lamb on the bone, slow-cooked staff-style for a deep, homestyle flavour.

Onion pakora, vegetable samosa, mixed vegetable curry, saag aloo, tarka dall, pilau rice, naan and raita.

Mixed vegetable curry, onion bhajee, vegetable pakora, rogan, dopiaza, rice and naan.

Onion bhajee, samosa, chicken tikka masala, lamb bhuna, mixed vegetable curry, rice and naan.

Fairly hot, strongly spiced, with plenty of sauce.

Choice of: Chicken · Lamb · Paneer · King Prawn

Spicy and tangy, with garlic, ginger, chilli and ground spices.

Choice of: Chicken · Lamb · Paneer · King Prawn

Onion and peppers in a thick sauce.

Choice of: Chicken · Lamb · Paneer · King Prawn

Browned onions in a medium-thick sauce.

Choice of: Chicken · Lamb · Paneer · King Prawn

Glazed tomatoes and fresh coriander.

Choice of: Chicken · Lamb · Paneer · King Prawn

Cooked in a specially prepared creamy sauce.

Choice of: Chicken · Lamb · Paneer · King Prawn

Spicy sauce with lemon juice and sweet notes.

Choice of: Chicken · Lamb · Paneer · King Prawn

Fairly hot, sweet-and-sour lentil sauce.

Choice of: Chicken · Lamb · Paneer · King Prawn

Fresh chillies and spring onion in a hot sauce.

Choice of: Chicken · Lamb · Paneer · King Prawn

Fresh spinach and garlic.

Choice of: Chicken · Lamb · Paneer · King Prawn

Extremely hot, spice-forward sauce.

Choice of: Chicken · Lamb · Paneer · King Prawn

Bangladeshi fish in a medium-spiced curry sauce.

Medium-spiced fish with mustard seed, coconut and lime.

Onion, tomato, ginger and garlic with aromatic spices.

Rich, mild and creamy, with delicate aromatics.

Prawns with fresh chillies and spring onion in a hot sauce.

Chicken, lamb and prawns.

Lightly flavoured with spices.

Basmati rice stir-fried with chicken or lamb.

Stir-fried basmati with grilled chicken tikka.

Stir-fried basmati with grilled paneer tikka.

Basmati rice stir-fried with herbs and vegetables.

Smoky black lentils with a creamy finish and gentle spice.

Fried paneer with peppers, garlic, ginger and green chilli.

Paneer in a rich, smooth and creamy butter masala sauce.

Crispy cauliflower in a savoury Indo-Chinese sauce.

Rich, creamy paneer in a delicately spiced sauce.

Lentils with butter, herbs, fried garlic and aromatic spices.

Potatoes with garlic, herbs and medium spices.

Paneer and spinach in a creamy, savoury sauce.

Seasonal vegetables with herbs in a medium curry sauce.

Okra with onion, butter and medium spices.

Mushrooms stir-fried with onion, herbs, garlic and spices.

Potato and spinach with a touch of garlic.

Aubergine with onion, spices, garlic and herbs.

Cauliflower and potato with onion, garlic and spices.

Chickpeas with garlic, onion, tomato and lime.

Spinach and lentils with garlic, herbs and aromatic spices.

Classic omelette with chips.

Golden fried chips.

Tossed in Maharaja masala seasoning.