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Inside Maharaja

A glimpse of the dining rooms, the kitchen, and the dishes that have kept guests coming back.

The dining room at Maharaja of India with tan leather banquettes and contemporary wall art
Two cast iron sizzlers of tandoori chicken and lamb chops on sliced onions, garnished with peppers and lemon
Banquette seating and laid tables in the Maharaja of India dining room
Tandoori chicken on a sizzling cast iron platter with red and green pepper rings, lemon and onion
A chef cooking curries in steel pans on the range at Maharaja of India, below trays of ground spices
An intimate table setting with folded napkins and a brass table lamp
A bowl of vegetable pilau rice with peas and crispy fried onions, with a tomato curry and spinach saag behind
A rich tomato and pepper curry garnished with fresh tomato and coriander in a white serving dish
A window-side corner of the Maharaja of India dining room
A table laid with pilau rice, curries, garlic naan and a tandoori sizzler at Maharaja of India
Freshly ground spices in the Maharaja of India kitchen
Tandoori lamb chops and chicken tikka on cast iron sizzlers with green pepper, onion and lemon
A candlelit table setting at Maharaja of India
A creamy tomato curry topped with crushed nuts and coriander, served with garlic naan and white wine
A chef finishing a curry over an open gas flame in the Maharaja of India kitchen
The Maharaja of India dining room with feature lighting
Freshly baked garlic and coriander naan on a white plate beside a tandoori sizzler
Onion bhajis with a red dipping sauce, shredded salad and lemon on a white plate
A corner table by the window, laid for dinner
Two diners toasting with white wine over a table of curries, naan, pilau rice and a tandoori sizzler
The Maharaja of India menu with the gold crown emblem
Tandoori chicken sizzling on a cast iron platter with green pepper, tomato and lemon
Spinach saag garnished with tomato, served with pilau rice and raita
Spinach saag topped with fresh tomato, with a plate of onion bhajis behind
Garlic and coriander naan on a white plate beside a glass of white wine
A bowl of pilau rice with peas and crispy onions, with naan and a creamy curry alongside
Curries cooking in steel pans over gas burners beneath a rack of ground spices
Sesame-topped naan bread cut into triangles on a white plate
Close-up of freshly baked naan scattered with sesame and nigella seeds
A rich tomato and pepper curry topped with fresh tomato and coriander
Tandoori chicken on a cast iron sizzler with garlic naan and onion bhajis on a laid table
Two diners raising glasses of white wine over a spread of curries, pilau rice, raita and naan
Close-up of tandoori chicken on a cast iron sizzler with green pepper, lemon and onion
A table set for dinner in the Maharaja of India dining room, with curries, tandoori, naan and rice
Tandoori chicken on a cast iron sizzler topped with red and green pepper rings and lemon
A chef cooking over a flame at the Maharaja of India kitchen range
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